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Here is a case study involving a large weight loss program provider and Expense Reduction Analysts. When sales were increasing at a rate of 40% a year, this firm turned to ERA to help find cost reduction measures that can be applied to their ingredients. Finding a balance of quality and cost is always of the top priority for both the producer in question and for ERA. With research and expertise applied, a solution was found across the categories of dairy, fiber, chemicals, sweeteners, gums, vitamins and supplements.

See the full case study below:

Healthy Reduction of Cost of Ingredients